The Essential Fondue Cookbook: Savory and Cheesy Dipping Goodness in Recipes by Burns Angel

Author:Burns, Angel [Burns, Angel]
Language: eng
Format: epub, pdf
Published: 2021-11-06T00:00:00+00:00

4-6 red food coloring drops for fun

Instructions:

Heat the cream in a small saucepan over low heat on your stovetop.

Once simmering, stir in chocolate and liqueur.

Stir the mixture continuously until the chocolate melts.

Pour into a fondue pot with its own heat source to keep the fondue warm. Add the red food coloring if desired. Serve it with fruit.

Greek Lemon and Garlic Broth Fondue

Within 25 minutes, you can combine the ingredients of this recipe into a tasty fondue. The lemon and garlic flavor will leave a refreshing aftertaste once you finish eating.

Servings: 4

Preparation Time: 45 minutes

Ingredients:

2 scallions, white and green parts, thinly sliced

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